Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Chibundiro Rice Ball one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Chibundiro Rice Balls:

1. You need 1/4 bowl of left over cooked rice
2. Prepare 1 of grated onion
3. It’s 1 pinch of salt
4. It’s 1/2 of chopped green pepper
5. You need 1/2 tsp of royco
6. You need 1 of egg
7. It’s 1 of little black pepper
8. It’s 1 of little garlic powder
9. You need of Deep frying oil
10. You need 1 tbs of Chibundiro chilli spice
11. It’s 2 tbs of breadcrumbs

Step to make Chibundiro Rice Balls:

1. Mix the left over rice with salt, black pepper, green pepper, royco, grated onion, garlic powder and Chibundiro spice.
2. Mix until you get a well mixed mixture
3. Add the egg and continue mixing till bound together
4. Add the breadcrumbs and continue mixing well.
5. Make sizeable ball the heat oil to deep fry.
6. Deep fry till golden brown
7. Remove from oil and place on a serviette pepper to drain excess oil
8. Serve with soup of your choice or tea.
9. For me I served with traditional fish. It was yummy 😋

So that’s going to wrap it up with this special food Chibundiro Rice Ball Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!