Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Vickys Onion Mushroom Quiche, Gluten, Dairy, Egg Soy-Free. one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Vickys Onion Mushroom Quiche, Gluten, Dairy, Egg Soy-Free:

1. You need of Pastry
2. It’s 225 grams of gf plain flour
3. You need 100 grams of dairy free spread/butter
4. You need 25 grams of grated cheese substitute such as cheesly brand
5. You need 1 pinch of cayenne pepper
6. You need 1 of some cold water
7. It’s of Filling
8. You need 1 tbsp of olive oil
9. It’s 1 large of finely chopped onion
10. It’s 200 grams of chopped mushrooms
11. It’s 2 tbsp of egg replacer powder
12. Prepare 2 tsp of gf plain flour
13. It’s 300 ml of coconut cream
14. You need 4 tbsp of rice milk
15. You need 85 grams of grated vegan cheese substitute such as Cheesly brand

Step to make Vickys Onion Mushroom Quiche, Gluten, Dairy, Egg Soy-Free:

1. Combine the pastry ingredients with enough water to make a dough and knead gently until smooth
2. Roll out and line a loose bottom 23cm tart tin, cover with cling film and refridgerate for 30 minutes
3. Preheat oven to gas 6 / 200C / 400F, remove cling film, line the pastry case with baking paper and baking beans and bake for 15 minutes
4. Remove beans and paper and bake for a further 10 minutes
5. Heat the oil in a pan and fry off the onion and mushrooms until tender
6. Discard fat and liquid and sprinkle into the pastry case with half of the cheese
7. Whisk together the egg substitute, flour, cream and milk and pour over, sprinkling the remaining cheese on top
8. Lower oven to gas 2 / 160C / 325°F and bake for 35-40 minutes or until filling is set and top is golden brown
9. Stand for 10 minutes before removing from tin
10. Serve hot or cold with boiled potato or Change up the veg, Ive used broccoli, leek, tomato, peppers, sweetcorn - whatever you like!

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