Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF. It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF:

1. You need 160 ml of coconut milk
2. Prepare 1 tbsp of cider vinegar
3. Prepare 1 tsp of vanilla extract
4. You need 25 grams of sunflower spread / butter
5. It’s 3 tbsp of golden syrup
6. You need 175 grams of gluten-free / plain flour
7. It’s 75 grams of vegetable suet
8. Prepare 50 grams of caster sugar
9. You need 3/4 tsp of baking powder
10. It’s 1/2 tsp of baking soda / bicarb of soda
11. It’s 1/4 tsp of xanthan gum if using gluten-free flour

Step to make Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF:

1. Mix the vinegar and vanilla into the milk and set aside
2. Grease a 1 litre pudding basin with some of the butter then pour the syrup into the bottom of the basin
3. Mix the flour, suet, baking powder, bicarb, xanthan gum and sugar together, rubbing in the butter
4. Gradually mix the milk into the The batter should be thick like a banana bread. Adjust the milk adding more or less if required. Pour the batter into the pudding basin and cover with a piece of tented foil
5. Bring some water to simmer in a large pan and put the pudding basin inside. The water should come 2/3 the way up the basin
6. Put the lid on the pan and steam the pudding for 45 - 60 minutes
7. Remove from the pan carefully and turn out onto a serving plate. I forgot to add xanthan gum and my pudding naturally split into quarters but was so light inside!

https//cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

1. Serve with custard

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