Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Vickys Traditional Easter Cookies GF DF EF SF NF. It is one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Vickys Traditional Easter Cookies GF DF EF SF NF:

1. It’s 100 g of gold foil-wrapped Stork margarine
2. It’s 75 g of caster sugar /superfine
3. It’s 200 g of gluten-free / plain flour
4. Prepare 1 tsp of mixed spice for baking - see my homemade recipe mix
5. Prepare 50 g of currants
6. Prepare 50-60 ml of coconut milk, warmed
7. You need pinch of saffron threads (optional for colour)
8. Prepare of extra milk and sugar for glazing

Step to make Vickys Traditional Easter Cookies GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and line a baking sheet with parchment paper
2. Cream the margarine and sugar together until light
3. Mix the flour and mixed spice together
4. Stir into the creamed mixture with the currants
5. Add the saffron threads to the warm milk and stir to release the colour
6. Add just enough to the cookie mixture to bring together to form a soft dough, around 50ml for plain flour, the whole lot for gluten-free
7. Dust a work surface with flour and roll out the dough quite thinly
8. Use a 7 - 8 cm fluted cookie cutter to cut out rounds and place on the baking sheet. Re-roll the dough and cut more rounds until the dough is used up. I got 20 rounds from a 7cutter, 18 from an 8 one
9. Bake for 8 minutes then take out of the oven, brush with some extra coconut milk and sprinkle with extra sugar and put back in the oven for 4 minutes
10. Let cool on a wire rack before serving

So that’s going to wrap it up with this special food Vickys Traditional Easter Cookies GF DF EF SF NF. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!