How to Make Tasty Mike#39;s French Farmers Market Garlic Chicken Breasts

Recipes Mikes

Mikes French Farmers Market Garlic Chicken Breasts

Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Mikes French Farmers Market Garlic Chicken Breast one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Mikes French Farmers Market Garlic Chicken Breasts:
  1. You need 2 of EX LG Boneless Chicken Breasts [rinsed fat trimmed]
  2. Prepare 1/2 Cup of to 2/3 Cup Basil Infused Olive Oil
  3. Prepare 10 of LG Garlic Cloves [smashed fine chopped]
  4. It’s 1/2 Cup of Dry White Wine [like a quality Chardonnay]
  5. You need 1/2 teaspoon of Each Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary
  6. Prepare to taste of Cracked Black Pepper Sea Salt
  7. You need 4 of Medium Sized Potatoes [red or white - 1 cubes - unpeeled]
  8. You need 1 of EX LG Peeled Carrot [1 cuts]
  9. You need 2 of Medium Green Bell Peppers [1 cubes]
  10. It’s 2 of LG Celery Stalks [with leaves]
  11. Prepare 1/2 Cup of Fresh Parsley
  12. It’s 1 of LG Vidalia Onion [quartered]
  13. It’s 1/2 of Small Purple Onion [quartered]
Step to make Mikes French Farmers Market Garlic Chicken Breasts:
  1. Heres all youll need. Wine not pictured.

You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking time

  1. Preheat oven to 425°.
  2. Trim your chicken breasts of fat and chop all vegetable Mix everything together well in a bowl.
  3. Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine.
  4. Bake at 425° for 1 hour sealed tight with tinfoil. Dont peek!

Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered.

  1. Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. Theyll be your best vegetable indicator They should be soft to the chew. If not, again, bake longer, but uncovered. Youll want to see some char on your vegetables! ;0)

Dont be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total.

  1. Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine.
  2. Enjoy!

So that’s going to wrap it up with this special food Mikes French Farmers Market Garlic Chicken Breast Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!