Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Mikes Oven Dried Herb It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

Great recipe for Mikes Oven Dried Herb They not only toast, grind and jar their own Asian and Mexican spices but, they dry their own herb This process is so easy and man is it a delicious little money saver!

Separate the herb leaves from the stems and discard the stem Great recipe for Mikes Oven Dried Herb Leave small-leaf and feathery herbs on their stalks until after they dry.

The Ingredients needed to make Mikes Oven Dried Herbs:

1. It’s of ● For The Herbs [all as needed]
2. Prepare of Fresh Thai Sweet Basil
3. Prepare of Fresh Green Onions
4. You need of Fresh Cilantro
5. Prepare of Fresh Parsley
6. It’s of Fresh Basil

While these herbs will eventually be removed from their stalks in most cases, its best to wait until after they are dry as the stalks make them easier to handle. I harvest my late season chives, garlic chives, oregano, basil, sage and mint. I show you how to oven dry and store them. I also show you how is fertilize th.

Step to make Mikes Oven Dried Herbs:

1. Fresh Thai Sweet Basil pictured.
2. Lightly spray tinfoil with Pam. Bake at 350° for 30 minute
3. Allow to cool and shread dried leaves from stem
4. Hand crush dried Thai Basil leave
5. Lightly spray tinfoil again with Pam.
6. Bake fresh Cilantro for 25 minutes at 350°.
7. Allow to cool.
8. Hand crush dried Cilantro leave
9. Lightly spray tinfoil with Pam again.
10. Bake Parsley at 350° for 25 minute
11. Hand crush dried Parsley leave
12. Opps! My students forgot to publish their dried green onion direction Sorry! Just follow the Thai Sweet Basil directions up above.
13. Hand crushed dried green chives pictured.
14. Or consider your dehydrator if you have one.
15. Fresh Basil pictured for dehydrator.
16. Seal everything up air tight. Use as needed. Enjoy the savory!

Dry the herbs in your oven for about an hour, making sure to leave the door ajar. Closing the door will actually bake the herbs, which is not what you want. The herbs will look shriveled and they will darken in color. Im storing my dried herbs in quart mason jars and they are taking a long time to fill. Dont have a gadget to dry herbs?

So that’s going to wrap it up with this special food Mikes Oven Dried Herb Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!