
Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Creamy Chicken, Kale and Rice one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou
The Ingredients need to make Creamy Chicken, Kale and Rice Soup:
- It’s 2 of chicken breast, boiled cooled and shredded (or use rotisserie)
- Prepare 2.5 cups of fresh kale, chopped
- Prepare 1 of large onion, diced
- It’s 6 of garlic cloves, minced
- Prepare 3 of celery, diced
- You need 2 of small-medium carrots, diced
- It’s 2 tbs of flour
- It’s 2 tbs of butter
- You need 1.5 tsp of olive oil
- You need 1/2 cup of milk
- Prepare 1/2 cup of cream (halfhalf is fine)
- It’s 6 cup of chicken stock
- You need 3/4 cup of rice (uncooked)
- It’s 1 tsp of dried thyme
- Prepare 2 tsp of dried basil
- You need 1 of dried bay leaf
- Prepare to taste of Salt and pepper
Step to make Creamy Chicken, Kale and Rice Soup:
- In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4
- Add the flour to the pot and cook for 2-3 Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
- Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 (On medium low)
- After 20 min, add your rice and kale to the pot, cook for another 30 (On medium low)
- The longer you let it cook, the thicker it will become.
- Note if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
- This makes a lot of soup, the leftovers are even better if you can imagine!!
So that’s going to wrap it up with this exceptional food Creamy Chicken, Kale and Rice Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!