Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, For Bento Karaage-Kun style Chicken. It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

In the above video, I have shown an authentic and accurate way to cook and marinate tikka boti. In the above video, I have shown the recipe of kalmi tikka which is most fav Mughal cuisine. If you like the video please thumbs up.

This recipe is authentic for Restaurants or burger. Delicious soft and tender chicken meatball bento packed with ham flower, fruits, crab salad, egg, and broccoli in a stylish bento box. Packed with ham flower, fruits, crab salad, egg, and broccoli, this colorful Chicken meatball bento will get your kids to enjoy their lunches without fail.

The Ingredients needed to make For Bento Karaage-Kun style Chicken:

1. You need 1 of Chicken breast
2. It’s 2 tsp of ＊Weipa
3. You need 1 tsp of ＊Soup stock granules (Consomme bouillon powder)
4. It’s 1 dash of ＊Seasoning salt and pepper
5. You need 10 of shakes ＊Chili pepper powder
6. It’s 1 1/2 tbsp of ＊Sake
7. You need 1 tsp of ＊Mayonnaise
8. Prepare 2 tbsp of ＊Whisked egg (optional)
9. Prepare 2 of level tablespoons Katakuriko
10. You need 1 of Vegetable oil

A bento box is complete with a simple salad and some fresh fruit. For my Asian inspired salad, I use the We are big fans of sheet pan-style meals where everything cooks together — especially when theyre a. Packing a Japanese style bento lunch box is easier than you might think. Teriyaki chicken meatballs, or tsukune, are great for an evening meal but are even better as a bento item.

Step to make For Bento Karaage-Kun style Chicken:

1. Mix the Weipa and consommé with the sake, and microwave for 20 second Cut the chicken into 1 cm cubes, and lightly tenderize with a knife.
2. Place the microwave seasonings, ＊ ingredients, and chicken from step 1 into a plastic bag, and rub together. Let it sit for about 10-20 minute to let the flavor soak in if you can.
3. Add the katakuriko, and rub some more to blend together. Tilt the meat to one side of the bag, and cut where there red line is shown in the picture with a pair of scissor
4. Scoop up the meat with a tablespoon, press down from the top with cooking chopsticks to shape, slide the chicken into 180℃ oil, fry until crispy, and it is done.
5. Fry slowly in a small amount of oil. It burns easily and the oil will fly about, so be careful.
6. A user, named Fuu, made curry-flavored nugget They look delicious, so I hurried up and made them, and they were so rich and tasty. Try them out if you like curry.
7. You can make do without the whisked egg, but it makes the nuggets soft and fluffy.

These are also easy to eat as finger food or with small food skewer The Atsuben Kun bento box takes the warm bento lunch a step further: it actually heats up your bento within the box itself. Bite-sized boneless chicken pieces make this dish so easy to make. The sauce is sweet and tangy with a little spicy kick from the gochujang (Korean red chili pepper paste). Replace gochujang partially or entirely with ketchup for your younger children.

So that’s going to wrap it up with this exceptional food For Bento Karaage-Kun style Chicken. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!