Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Pineapple chicken fried rice. It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Fried rice is an all-time favorite takeout that you can easily make at home in a few simple step Whether you like the Chinese, Thai, Peruvian, or Our sweet and savory version of a Thai chicken fried rice has a stir-fry sauce than brings together savory chicken, sweet pineapple chunks, crunchy. Here is another one bowl meal idea that is an easy chicken fried rice recipe.

This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. This pineapple fried rice is filled with chicken, bacon, veggies and pineapple, all in a savory sauce. With the addition of pineapple, the regular chicken fried rice becomes so much more interesting, and delicious, because of the sweet tang of the pineapple.

The Ingredients needed to make Pineapple chicken fried rice:

1. It’s of Main ingredients
2. Prepare 200 g of raw chicken breasts
3. Prepare 60 g of brown basmati rice(uncooked)
4. Prepare 1 tsp of turmeric
5. You need 1 of red bell pepper(diced)
6. Prepare 50 g of pineapple
7. Prepare 1 tsp of olive oil
8. You need 1 of garlic clove
9. It’s 10 g of butter
10. Prepare of Sauce
11. It’s 2 tbsp of soy sauce(low sodium)
12. You need 1 tsp of fresh ginger or ginger paste
13. Prepare 1 tsp of sriracha sauce
14. It’s 3 tbsp of water
15. It’s 1 tsp of arrowroot starch

This chicken pineapple fried rice recipe has all those elements of crunch, savory and sweet. Fragrant chicken cooked with garlic and onions, combined with sweet juicy pineapple make this fried rice a crowd favorite. Pineapple Fried Rice is of Thai origin, though theres iterations of it all around the world. While some recipes use little more than a dash of soy sauce, this is a recipe that stays true to the Thai way and will evoke memories of warm balmy evenings in Thailand, eating at beach shack diners with your toe

Step to make Pineapple chicken fried rice:

1. Bring water to boil, then add rice, turmeric and ½ of olive oil. Reduce the heat to simmer, then cover and cook for about 30 minutes untill the rice is fully cooked and the water has been absorbed.
2. Set a large non-stick skillet on medium-high heat. Once hot add 10g of butter and the chicken(cut into 2-3 cm chunks). Sear the chicken on the outside edges untill brown, then cook the chicken completely through, about 5-7 minute Then remove the chicken from the skillet.
3. Reduce the heat to medium then add remaining ½ olive oil. Add the already minced garlic, then mix to flavor the oil, about a minute. Be careful not to burn the garlic.
4. Toss in the bell pepper and cook for an additional minute.
5. Increase the heat to medium-high and toss in the pineapple(cut into 1cm pieces). Stir everything together for about a minute, then add the rice and the chicken. Fold everything together.
6. Lower the heat to medium-low. Mix the ingredients for the sauce in a bowl. Move the mixture to one side of the skillet then pour in the sauce. As soon as it starts to bubble, immediately and continuously fold the rice mixture into the sauce, ensuring the rice is fully coated and saucy.
7. Garnish with green onion and fresh cilantro if desired.

Ever wanted to make the perfect Pineapple Chicken Fried Rice? How about we add turmeric to it! Pineapple fried rice is different from other fried rice because it is the only fried rice cooked with fruits and curry powder. The addition of raisin and Cut the chicken breast meat into slice Marinate with some salt and water for fifteen minutes or longer.

So that’s going to wrap it up with this exceptional food Pineapple chicken fried rice. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!