Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Traditional Melitzanosalata (Greek Aubergine dip). It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

When preparing this traditional Greek melitzanosalata recipe, make sure you use some fresh aubergines and give them enough time to This traditional Greek eggplant dip (melitzanosalata) is best served with some crusty bread or homemade pitas and also as part of a meze platter with some. Melitzanosalata, or Greek Eggplant Dip, is a simple yet tasty dish of roasted eggplant, garlic, oil, and lemon juice. Its perfect spread on toasted bread I have always liked eggplant and learned more ways to cook it when I took a cooking class while in Athen

Today we are making one of my favourite dips or salads! This is similar to baba ganoush but without tahini. This is so tasty and refreshing.

The Ingredients need to make Traditional Melitzanosalata (Greek Aubergine dip):

1. It’s 2 kg of Aubergines
2. It’s 1/2 of Garlic
3. Prepare 1 bunch of Parsley
4. It’s 1 dash of Paprica
5. You need 1 dash of Extra virgin olive oil
6. Prepare 1/2 tsp of Salt
7. It’s 1 dash of Ground pepper

This eggplant salad is a delicious and healthy starter, but it also a perfect ingredient for a sandwich or a Pita Gyro. I love preparing this vegan small plate along with Tzatziki sauce, Souvlaki. This classic Greek dip typically combines grilled eggplant, garlic, and olive oil into a creamy and flavorful dish that is mainly enjoyed as a part of meze—traditional meal service comprised of a selection of small dishe Melitzanosalata is a Greek Eggplant Dip thats made from roasted or charred eggplants, garlic, onions, olive oil, lemon juice, and parsley.

Step to make Traditional Melitzanosalata (Greek Aubergine dip):

1. Preheat oven to 220C
2. Slice aubergines in half and place in a tray, skin up
3. Place under oven grill for around 45 minutes or until skins are charred and flesh is very soft
4. Take out of the oven and leave to cool down
5. Finely chop the garlic and the parsley
6. Scoop aubergine flesh in bowl with a spoon and add all other ingredients
7. Mix altogether and use a knife and a fork to cut the mix up in as small bits as possible

It has a chunky consistency and is usually served as a mezze (appetizer) with either a pita or crusty bread. If youre looking for full emersion, you can top it with. The authentic traditional Greek recipe for the eggplant dip called Melitzanosalata! To serve, garnish with spring onion, parsley and drizzle with some Greek extra virgin olive oil. The longer you allow the eggplant dip to sit, the more the ingredients will blend and the tastier it will be!

So that’s going to wrap it up with this exceptional food Traditional Melitzanosalata (Greek Aubergine dip). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!