Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Traditional Melitzanosalata (Greek Aubergine dip). It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Traditional Melitzanosalata (Greek Aubergine dip):

1. You need 2 kg of Aubergines
2. Prepare 1/2 of Garlic
3. It’s 1 bunch of Parsley
4. Prepare 1 dash of Paprica
5. Prepare 1 dash of Extra virgin olive oil
6. It’s 1/2 tsp of Salt
7. It’s 1 dash of Ground pepper

Step to make Traditional Melitzanosalata (Greek Aubergine dip):

1. Preheat oven to 220C
2. Slice aubergines in half and place in a tray, skin up
3. Place under oven grill for around 45 minutes or until skins are charred and flesh is very soft
4. Take out of the oven and leave to cool down
5. Finely chop the garlic and the parsley
6. Scoop aubergine flesh in bowl with a spoon and add all other ingredients
7. Mix altogether and use a knife and a fork to cut the mix up in as small bits as possible

So that’s going to wrap it up with this exceptional food Traditional Melitzanosalata (Greek Aubergine dip). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!