Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Teriyaki Salmon. one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Teriyaki Salmon:

1. Prepare 1 kg of salmon filet (with or without the skin)
2. Prepare 2 cup of teriyaki sauce
3. Prepare 2 cup of maple syrup
4. It’s 3/4 cup of vegetable oil
5. Prepare 2 1/2 tbsp of finely graded fresh ginger
6. Prepare 3 of green onions, chopped
7. You need 3 cup of white jasmin or basmati rice
8. It’s dash of sesame seeds, for serving (optional)

Step to make Teriyaki Salmon:

1. Preheat oven to 400°F.
2. Lay salmon filets in a clear glass baking dish.
3. In a mixing bowl, mix the teriyaki sauce, maple syrup, vegetable oil and fresh ginger. Mix well.
4. Pour the mixture on the salmon filets and top everything with the chopped green onion Cover with aluminuim foil and put the baking dish in the oven.
5. Cook covered for 25 minutes and then uncovered for another 5 minute In the mean time, cook rice according to the instructions on the box.
6. Serve the salmon filets on a layer of white rice and top with sesame seed

So that’s going to wrap it up with this special food Teriyaki Salmon. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!