Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Teriyaki Salmon with Sriracha Cream Sauce. one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Teriyaki Salmon with Sriracha Cream Sauce:

1. It’s 1 tbsp of cornstarch
2. Prepare 1/4 cup of soy sauce
3. Prepare 1/4 cup of brown sugar, packed
4. Prepare 1/2 tsp of ground ginger
5. It’s 1/4 tsp of garlic powder
6. You need 2 tbsp of honey
7. Prepare 2 of salmon filets
8. Prepare of for Sriracha cream sauce
9. Prepare 1/2 cup of mayonnaise
10. Prepare 2 tbsp of Sriracha, you can more according to your taste
11. You need 1 1/2 tbsp of sweetened condensed milk

Step to make Teriyaki Salmon with Sriracha Cream Sauce:

1. To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside.
2. In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
3. In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
4. In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
5. Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray.
6. Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minute
7. Serve salmon immediately with Sriracha cream sauce.

So that’s going to wrap it up with this exceptional food Teriyaki Salmon with Sriracha Cream Sauce. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!