Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Teriyaki Salmon (Gluten Free). It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Teriyaki Salmon (Gluten Free):

1. It’s 4 pieces of Salmon
2. You need .25 cup of Soy Sauce (Reduced Sodium)
3. You need 1 Tb of Sesame Oil
4. Prepare 1 Tb of Corn Starch
5. It’s 2 Tb of Brown Sugar
6. You need 3 tsp of Garlic Puree

Step to make Teriyaki Salmon (Gluten Free):

1. Whisk all sauce ingredients together in a small bowl.
2. Place salmon in a bowl and pour marinade Marinate in the fridge for 30 minute
3. Preheat oven to 400 degrees and spray a sheet pan with cooking spray.
4. Place salmon on pan and cook for 14-18 minutes or until salmon flakes easily. (It helps to have equal sized salmon piece)
5. Put all the marinade in a small pot and bring to a full boil. You must bring it to a boil before eating it since it was used on raw salmon.
6. Turn to a simmer and cook until thickened.
7. Brush on cooked salmon and serve.

So that’s going to wrap it up with this exceptional food Teriyaki Salmon (Gluten Free). Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!