Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Teriyaki Salmon. It is one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Teriyaki Salmon:

1. You need 2 lb of Salmon
2. It’s 2 tbsp of Olive oil
3. It’s 1 of Coconut amino teriyaki sauce
4. It’s 1 of salt

Step to make Teriyaki Salmon:

1. Put olive oil in large wok. Heat on low for a minute and then add fish. Place about 3 fish in and let sit.
2. Add salt to fish and move fish around a little bit so it doesnt stick to the pan. Continue to poke and move around every once in a while.
3. After about 4-5 minutes flip the fish It should be light color on the cooked side. Add salt to this side. Continue to move around every so often to keep it from sticking to the pan.
4. After a few minutes of flipping and cooking, the fish should be whitish throughout (pictured). Then brush on teriyaki sauce. Let sit for a while and then flip and brush the other side. Let sit, continuing to move it around so it doesnt stick.
5. Set cooked fish aside on a separate plate. Top them with leftover sauce from the pan. Empty any unused sauce.
6. Rinse pan and clean with a paper towel. Then repeat until all fish is cooked.

So that’s going to wrap it up with this special food Teriyaki Salmon. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!