Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Vickys Halloween Spaghetti Eyeballs (Meatballs) GF DF EF DF NF. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Vickys Halloween Spaghetti Eyeballs (Meatballs) GF DF EF DF NF:

1. Prepare of Sauce
2. Prepare 120 grams of chopped onion
3. Prepare 5 clove of chopped garlic
4. Prepare 60 ml of olive oil
5. You need 800 grams of can plum tomatoes in juice
6. You need 180 grams of tomato puree / paste
7. Prepare 3 tsp of salt
8. It’s 1 tsp of sugar
9. You need 1 of bay leaf
10. You need 3/4 tsp of dried basil
11. You need 1/2 tsp of pepper
12. You need of Meatballs/Eyeballs
13. Prepare 1 of onion, finely chopped
14. Prepare 4 clove of garlic, finely chopped
15. You need 1 of medium carrot, grated
16. You need 900 grams of pork mince or pork/beef mix
17. Prepare 160 grams of tomato sauce or my tomato-free version from my profile
18. It’s 1 tbsp of warmed treacle / molasses
19. Prepare 1 tbsp of balsamic vinegar
20. You need 1 handful of finely chopped parsley
21. You need 60 grams of dried gluten-free breadcrumbs
22. It’s 1 tsp of italian seasoning
23. It’s 1 tsp of salt
24. Prepare of some olives and mustard
25. It’s 450 grams of gluten-free spaghetti or a gluten-free sub roll per person

Step to make Vickys Halloween Spaghetti Eyeballs (Meatballs) GF DF EF DF NF:

1. If making the sauce, start this first, it takes a while
2. Fry off the onion garlic in the oil gently until the onion is translucent
3. Add the tomatoes, salt, sugar bay then cover and simmer for 1 a half hours

https//cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf

1. Add the tomato puree, basil and pepper then simmer a further 30 minutes until done
2. For the meatballs, preheat the oven to gas 4 / 180C / 350°F and line a baking tray with foil
3. Mix all the ingredients together in a large bowl. Add more breadcrumbs if too wet or a splash of dairy-free milk if too dry but dont overmix or theyll be dense
4. Rub a little oil on your hands then start forming balls with the mixture and place on the baking tray
5. You should get 24 ball Bake for 30 minute If you make larger or smaller sized balls youll need to adjust the cooking time
6. Put your pan of spaghetti on to cook to time with the meatballs coming out of the oven - if youre serving with spaghetti….
7. To turn the meatballs into eyeballs either cut a piece of meatball out and stick a half olive in the hole. Add some mustard for a creepy pupil…..
8. …or use slices of olive and stick on with mustard…
9. Spoon the sauce over the spaghetti/sub roll and place some eyeballs on top
10. The sub looks really cool when you put the top back on!
11. If you cant tolerate tomatoes, please look up my Tomato-Free Tomato Sauce recipe from my profile and sub the same weight of sauce for the tomato ketchup /paste in the ingredients list

So that’s going to wrap it up with this exceptional food Vickys Halloween Spaghetti Eyeballs (Meatballs) GF DF EF DF NF. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!