Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, For My Familys Homemade New Years Feast! Creamy Kinton (Sweet Potatoes with Chestnuts). It is one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make For My Familys Homemade New Years Feast! Creamy Kinton (Sweet Potatoes with Chestnuts):

1. Prepare 2 large of potatoes Japanese sweet potatoes ( if possible Kintoki variety potatoes with red skins)
2. Prepare 2 of Gardenia Seeds (optional)
3. You need 1 of pack Chestnuts with Syrup
4. It’s 1 of ladleful Boiled water from the sweet potatoes
5. You need 1 pinch of Salt

Step to make For My Familys Homemade New Years Feast! Creamy Kinton (Sweet Potatoes with Chestnuts):

1. Here are the ingredient For the candied chestnuts, pour the syrup into a cup and set aside.
2. Cut the sweet potatoes into 3cm slices and peel thickly. Theyre hard, so be careful while taking the skin off.
3. The peel tastes good if you julienne and cook them with sugar and soy sauce, so save them. Here is a recipe for sweet potatoes cooked in sugar and soy sauce..

https//cookpad.com/us/recipes/171119-sweet-potato-kinpira-stir-fry

1. Once peeled, cut into 1 - 2cm pieces and soak in
2. When the bitter taste comes off and the water becomes cloudy, change the Repeat this 3 time
3. Cut the gardenia seeds into half and place in a dashi stock pack.
4. Put the washed potatoes from Step 4 and the gardenia seeds into a large pot. Fill with enough water to just cover the potatoes and turn the heat on high.
5. Once it boils, turn the heat to medium and boil until a toothpick pokes through easily.
6. Remove the gardenia seeds and drain the water in a colander placed over a bowl. Dont throw away the water used for boiling.
7. Strain the potatoes while they are still hot. Or you could put them in a blender until smooth.
8. Return them to the pot and add one ladle of the water used for boiling. Turn on the heat.
9. Gradually add the syrup from the candied chestnuts that you separated in Step 1. Mix it in until the whole thing becomes plump.
10. When the liquid evaporates, add a pinch of salt and the candied chestnut Slowly stir it in and once the chestnuts are warmed, its complete!
11. If you place it in an airtight container you can store it in the freezer.

So that’s going to wrap it up with this special food For My Familys Homemade New Years Feast! Creamy Kinton (Sweet Potatoes with Chestnuts). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!