Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, My Chinese Chicken stir fry with mix veg 😀. one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

This Mix Vegetables Stir Fry is a healthy Chinese style recipe. Can be served with fried or white rice or can be eaten on it own as a healthy diet meal. Chicken stir-fry is a perfect home-cooked meal for busy familie

A chicken stir-fry is perfect for busy weeknight You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. This Chinese chicken stir fry recipe makes life easier on a busy night.

The Ingredients needed to make My Chinese Chicken stir fry with mix veg 😀:

1. Prepare 2 tbsp of veg oil
2. It’s 1 1/2 tbsp of Ginger shredded
3. Prepare 4 cloves of Garlic Crushed
4. It’s 4 of Chicken Breasts cut cubed 1 inch
5. You need 1/2 of Onion chopped length wise
6. It’s 2 of Carrots cut into strips
7. You need 10 of long beans left length wise
8. Prepare 1/2 tsp of Course salt
9. You need 1/2 tsp of White Pepper
10. It’s 3 of sweet coloured sweet peppers chopped length wise
11. You need 1 large of Spring onion chopped length wise
12. Prepare 1 bunch of Bok Choy cut length wise
13. Prepare of SAUCE
14. It’s 3 tbsp of Oyster sauce
15. Prepare 1 tbsp of Soy Sauce
16. Prepare 1 1/4 cup of Chicken Stock
17. It’s 1 pinch of salt
18. Prepare 1 tsp of Brown Sugar
19. You need 1 tsp of Rice wine vinegar
20. It’s 2 tsp of Corn Starch or Corn Flour

Homemade Five-Spice mix is also great on this recipe. In place of the usual soy sauce, this recipe uses coconut amino Make this easy Chinese takeout classic at home! Arrange your ingredients next to the stove in the following order: vegetable oil, chicken, carrots and snow peas, garlic and ginger, mushrooms, water chestnuts and bamboo shoots, and mixed sauce.

Step to make My Chinese Chicken stir fry with mix veg 😀:

1. Have all your veg prepared, and chicken .
2. Grate the ginger and crush the garlic.
3. Mix all the sauce ingredients in a bowl and mix, but leave out the corn starch at this stage. Set aside
4. In a deep wok, or large deep fry pan, heat up the oil until hot. Add the ginger then garlic fry for about 6 second
5. Then add the chicken and fry and keep turning and mixing, until the chicken turns white all over, about 5–6 minute
6. Add the onion, carrots, salt, pepper and green beans and fry for about 5 minutes stirring all the time.
7. Add the spring onion and sweet peppers, fry for 1 minute
8. Add the sauce, bring to boil, stirring all the time, then lower hear and simmer for 5 minute Add the cornstarch to a little water and add to the mixture. It should go thicker.
9. Add the bok choy, stir and serve with fried rice, steameed rice or noodle

This healthy chicken stir-fry topped with ginger soy sauce makes for a delicious alternative. Incorporate more vegetables into you and your familys diet with our easy chicken stir fry recipe. This low-fat chicken and vegetable stir fry is crunchy, packed with flavor (thanks to soy. A quick and healthy one-pan meal cooked in a wok. Each bowl is packed with tender slices of lean chicken breast and fresh vegetables for a nutritious meal made with ease!

So that’s going to wrap it up with this exceptional food My Chinese Chicken stir fry with mix veg 😀. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!