Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, My Okinawan Grandmas Spam Egg Onigiri (Rice Balls). one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make My Okinawan Grandmas Spam Egg Onigiri (Rice Balls):

1. Prepare 700 grams of or 4 servings plain, cooked rice
2. You need 1/2 can of Spam
3. Prepare 2 of Eggs, beaten
4. It’s 2 sheets of nori seaweed
5. It’s of Mayonnaise, optional

Step to make My Okinawan Grandmas Spam Egg Onigiri (Rice Balls):

1. First, prepare the filling Cut the Spam into 4 slice In Okinawa, there are may different brands of canned pork that are available like Tulip.
2. Fry the slices of Spam on both sides using a generous amount of oil.
3. After cooking the spam, cook thin omelettes (or more like crepes) using the remaining oil in the pan. The salt from the Spam will season the egg so you wont need to add any salt.
4. I am using the Homel Spam Musubi Maker for this recipe. Place the musubi maker on top of the seaweed and add a thin layer of rice.
5. Its a little difficult to shape the rice without the musubi maker, but you can still make it in a rice ball style simply spread out rice across the center of the nori sheet, leaving plenty of space on each side to fold over at the end.
6. Next, place a layer of Spam and mayonnaise on top of the rice (without mayonnaise is ok too).
7. Lay the cooked egg on top.
8. Add another layer of rice on top of everything and press down.
9. Remove the musubi maker mold, if using, then wrap the edges of the nori seaweed around the layers of rice and spam.
10. Mixing in some fresh ground pepper in the rice gives it a nice extra taste!

So that’s going to wrap it up with this special food My Okinawan Grandmas Spam Egg Onigiri (Rice Balls). Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!