Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Teriyaki Kale. one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Teriyaki Kale:

1. It’s 2 bunch of Kale
2. You need 2 tbsp of Olive oil
3. You need 2 tbsp of Minced garlic
4. Prepare 1 tbsp of teriyaki sauce
5. It’s 1 tbsp of soy sauce
6. You need 1/2 tsp of crushed red pepper flakes

Step to make Teriyaki Kale:

1. Rinse kale and pat dry with paper towel.
2. Heat olive oil in large skillet. Saute garlic in oil until golden, careful not to over cook.
3. Add kale into pan, tossing immediately. Allow kale to wilt, stirring occasionally.
4. Add soy sauce, teriyaki sauce and pepper flakes into the kale and toss one final time. The kale cooks incredibly quickly and will be done in about 5-6 minute
5. Serve as a side, add to noodles or rice as a stir fry!

So that’s going to wrap it up with this exceptional food Teriyaki Kale. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!