Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Vickys Creamy Chicken Tomato Pasta Bake GF DF EF SF NF. one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

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The Ingredients need to make Vickys Creamy Chicken Tomato Pasta Bake GF DF EF SF NF:

1. It’s 250 g of gluten-free fusilli (dry pasta is usually egg-free too)
2. You need 1 tbsp of oil
3. Prepare 1 of onion, chopped
4. Prepare 250 g of chicken breast cut into small chunks
5. You need 400 g of passata or use my Tomato-Free Tomato Sauce recipe
6. It’s 100 ml of full fat coconut milk
7. It’s 100 g of tinned sweetcorn
8. It’s 1 tsp of dried basil
9. You need 1 tbsp of sugar
10. It’s 1 tsp of garlic puree
11. You need 1 tsp of low sodium salt
12. Prepare 50 g of grated Violife free-from cheese as topping (optional)

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Step to make Vickys Creamy Chicken Tomato Pasta Bake GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F
2. Cook the pasta in boiling salted water according to the pack instructions then drain
3. Meanwhile, fry the onion in some oil until softened. Add to the drained pasta
4. Fry the chicken until cooked through
5. Add to the pasta and onions along with the coconut milk, sweetcorn, passata, basil, garlic puree, sugar salt. Gently stir through
6. Spoon into an ovenproof dish, sprinkle the cheese on top. You can use nutritional yeast instead if you like
7. Bake for 15 - 20 minutes to melt the cheese and heat through. Serve immediately. Goes great with a simple green salad and garlic bread

Creamy Garlic Chicken - easy skillet chicken with creamy garlic sauce made with yogurt, white wine If you dont have plain yogurt at home, you can certainly use whipping cream. Chicken breasts cooked in a creamy garlic parmesan cream sauce. Creamy Chicken Piccata - The easiest chicken piccata ever! Stir in heavy cream and parmesan and bring mixture to a simmer. Reduce heat to low and simmer until sauce.

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