Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vickys Creamy Red Pepper Pasta Sauce, GF DF EF SF NF. one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Vickys Creamy Red Pepper Pasta Sauce, GF DF EF SF NF:

1. Prepare 2 of red bell peppers
2. Prepare 3 tbsp of olive oil
3. You need 1 of small onion, chopped
4. Prepare 4 cloves of garlic, chopped
5. Prepare 360 ml of light coconut milk
6. It’s 2 tbsp of nutritional yeast flakes
7. Prepare 1.5 tbsp of arrowroot powder / cornstarch / cornflour
8. It’s of salt as required
9. You need of black pepper as required
10. Prepare of chilli flakes (optional)
11. You need 300 g of gluten-free spagetti (dried is usually egg-free too)
12. It’s of Freshly chopped basil to garnish

Step to make Vickys Creamy Red Pepper Pasta Sauce, GF DF EF SF NF:

1. You can use pre-roasted red peppers from a jar for convenience. Around 240g is enough
2. To roast your own the easiest and quickest way is to skewer and set them directly over a gas stove top, turning on the flame until the skin is completely charred or quarter them and put them under the grill on high for 5 minutes until blackened
3. Then put them in a zip-lock freezer bag or tupperware box and let them steam to release that charred skin and simply rub it off in the bag
4. In the oven, roast them uncovered at gas 8 / 220C / 450F for 45 minutes, turning twice during cooking until blackened, then cover in foil and let steam for 10 minutes and remove the skin
5. While the peppers are cooling, gently fry the onion and garlic in the oil over a medium heat for around 5 minutes
6. Add the onion and garlic to a blender with the roasted peppers, coconut milk, nutritional yeast and cornflour
7. Puree smooth and generously season to taste
8. Put the sauce back in the frying pan and simmer to thicken
9. Meanwhile, cook the pasta as per the packet directions
10. Drain the pasta and add to the sauce then season again adding the flaked chilli if you want to
11. Serve with some freshly chopped basil scattered over and please try my vegan parmesan recipe too!

So that’s going to wrap it up with this special food Vickys Creamy Red Pepper Pasta Sauce, GF DF EF SF NF. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!