Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Oven-Baked Teriyaki Chicken. one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Oven-Baked Teriyaki Chicken:

1. Prepare 12 of boneless skinless chicken thighs
2. Prepare of ~~ Marinade ~~
3. It’s 4 oz of Korean BBQ sauce for chicken
4. Prepare 1/2 tsp of salt
5. It’s 2 Tbsp of soy sauce paste
6. It’s 2 Tbsp of soy sauce
7. Prepare 1 Tbsp of rice wine
8. Prepare 1 Tbsp of water
9. It’s of ~~ Flour Mixture ~~
10. It’s 1 cup of all-purpose flour
11. Prepare 1 1/2 cup of potato flour
12. You need 1/2 tsp of salt
13. You need 1/2 tsp of white pepper
14. It’s of ~~ Honey Teriyaki Sauce ~~
15. You need 1 cup of teriyaki sauce
16. Prepare 3 Tbsp of honey
17. Prepare 1 Tbsp of water

Step to make Oven-Baked Teriyaki Chicken:

1. Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
2. Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
3. Lay chicken thighs on a well-spread baking sheet. Drizzle some oil on the chicken thigh Bake about 15 minutes then turn it over and continue baking it for 7 minute
4. Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
5. After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minute When its done, the center temperature of chicken thighs should reach 165°F. Enjoy~~

So that’s going to wrap it up with this special food Oven-Baked Teriyaki Chicken. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!