Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Teriyaki Tsukune. one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Teriyaki Tsukune:

1. Prepare of <Chicken patties>
2. Prepare 300 grams of Minced Chicken
3. You need 1/2 piece of Onion(make mince)
4. It’s 1/2 pack of Silken Tofu
5. You need 1/4 tsp of salt
6. Prepare 1 pinch of pepper
7. Prepare As needed of Leaf lettuce
8. It’s of <Sauce>
9. You need 1 tbsp of Sugar
10. Prepare 1 tbsp of Sake (Cooking Rice Wine)
11. Prepare 2 tbsp of Soy Sauce
12. You need 4 tbsp of Mirin

Step to make Teriyaki Tsukune:

1. Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky.
2. Make it into 12 to 15 peices round patties (Bite size).
3. Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side.
4. Mix all ingredients of sauce and add in 3.
5. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
6. Silken Tofu Extra SG$0.95/300g at FairPrice
7. Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK)
8. Japanese White Suger SG$3.5/kg at DonDon Donki
9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
10. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
11. Hinode Hon Mirin SG$4.6/320ml at RedMart

So that’s going to wrap it up with this exceptional food Teriyaki Tsukune. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!