Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vickys Autumn Harvest Cookies, GF DF EF SF NF. one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Vickys Autumn Harvest Cookies, GF DF EF SF NF:

1. It’s 60 ml of melted coconut oil
2. You need 60 ml of golden syrup
3. It’s 90 grams of gluten-free rolled oats
4. You need 70 grams of instant oats - the Quaker OatSoSimple Apple Blueberry (2 packets) is delicious in these (they dont state gluten-free though) or you can just grind some rolled oats instead
5. It’s 45 grams of pumpkin seeds
6. It’s 35 grams of dried cranberries
7. Prepare 30 grams of ground flaxseed
8. Prepare 1 1/2 tsp of pumpkin spice / mixed spice
9. You need 110 grams of pumpkin puree
10. It’s 2 tbsp of apple puree / applesauce

Step to make Vickys Autumn Harvest Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
2. Slightly warm the coconut oil and syrup together in a microwavable bowl

https//cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf

1. Add the dry ingredients and stir in so everything is coated in the oil/syrup mixture
2. Now add the pumpkin and apple purees and mix again well
3. Roll into ping pong sized balls and flatten down on the baking sheet (these cookies wont spread)
4. Bake for 20 - 25 minutes (depends on how thin you press them) then let cool on the tray before storing in an airtight container
5. I like to use this flaxseed mix available from Holland Barretts, larger Tesco stores and also online. Its a resealable pack that stores in the fridge but it needs to be used within 6 weeks or the goodness is lost from the flax

So that’s going to wrap it up with this special food Vickys Autumn Harvest Cookies, GF DF EF SF NF. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!