Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Made in 3 Minutes with One Bowl Pie Cru It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

I made a complete pie crust dough that didnt require many dishes that needed to be washed. You can make this with salted butter too. If you do, please make it with half the amount of salt.

Add flour, salt, and sugar to the bowl of a food processor fitted with a steel blade; pulse a few times to mix. With machine running, pour ice water down the feed tube one tablespoon at a time; pulse until the dough begins to form a ball. In a large bowl, combine flour and salt; cut in the shortening until crumbly.

The Ingredients need to make Made in 3 Minutes with One Bowl Pie Crust:

1. It’s 100 grams of Cake flour
2. Prepare 50 grams of Unsalted butter
3. You need 1 pinch of Salt
4. Prepare 2 pinch of Sugar
5. You need 1 of Water
6. You need 1 of Ice

Fill or bake shell according to recipe direction Toss gently with a fork; push moistened flour to one side of the bowl. I feel like Ive paid my dues over the years, making pie crust dough by hand - either rubbing the butter in with the tips of fingers or using a pastry cutter. Try it, love it, share it!

Step to make Made in 3 Minutes with One Bowl Pie Crust:

1. Cut the butter into approximately 1.5 cm cubes and chill them in the fridge before you start cooking. If youre in a rush, cut the butter and chill it in the freezer.
2. Put the ingredients marked with ☆ in a cup to make ice Measure the flour in a bowl, then measure and add the butter, salt and sugar. Stir well.
3. Use one hand to cut up the chunks of butter with a scraper, and the other hand to get rid of the clumps by mashing the butter and flour, using a rubbing motion.
4. Measure out 2 and 2/3 tablespoons of ice water and add to the mixture, then use the scraper to mix the whole thing into one mas Its alright if there is some loose powder left
5. Once the majority of the dough has been collected in a ball, cut the dough in half and place it on top of the re Repeat so that the dough has 4 layer
6. Wrap the dough in plastic wrap and flatten it to 1 cm thicknes Place it in the refrigerator to chill for 2 hour If youre going to keep the dough for a long time, place it in the freezer as it i It will keep for 1 month.
7. You can make this in a food processor too. In this case, put in the flour, salt and sugar and pulse them together quickly before adding the butter and processing it again vigorously.
8. If the butter becomes powdery, add water and mix until the dough form Its then finished. Please store it as explained in Step 6.

P. check out my new blog! www.littlesistersweetwordprescom by Rikki Kazmierowicz. Place flour, salt and shortening in food processor. Cover and process, using quick on-and-off motions, until particles are the size of small pea This is the easy pie crust (known as pat a pan) recipe that we used for the lemon meringue pie this week. This pie crust recipe was in the Amish Cooks Baking Book and has become our go-to crust recipe.

So that’s going to wrap it up with this exceptional food Made in 3 Minutes with One Bowl Pie Cru Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!