Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder. one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:

1. It’s 6 of horse mackerels (cut into fillets)
2. Prepare 1 tbsp of grated dried Shiitake (Shiitake powder)
3. Prepare 1/4 tsp of salt
4. You need 1/8 tsp of pepper
5. You need 3 tbsp of flour
6. It’s 2 Tbsp of vegetable oil
7. It’s 2 tbsp of dark soy sauce
8. You need 2,5 tbsp of mirin
9. It’s 1 tsp of sugar
10. It’s 4 of eggs
11. You need to taste of Salt
12. It’s to taste of Sugar
13. It’s As needed of Vegetable oil
14. Prepare to taste of Shredded seaweed
15. Prepare to taste of White sesame seeds
16. Prepare of Japanese pepper (optional)
17. Prepare of Shichimi red pepper (optional)
18. You need of Green perilla (optional)
19. You need 2 of servings of cooked rice

Step to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:

1. Grate the dried Shiitake into a powder using a grater.
2. Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside.
3. Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minute
4. Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown.
5. Flip the horse mackerel and pan-fry the other side of the fish for around 2 minute Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce.
6. Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve.

So that’s going to wrap it up with this special food Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!