Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Horse Mackerel Tatsuta-age (Deep Fried). one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Horse Mackerel Tatsuta-age (Deep Fried):

1. You need 6 of Horse mackerel
2. Prepare 1 of knob ☆ Ginger (minced)
3. You need 1 tbsp of ☆ Soy sauce
4. You need 1 dash of ☆ Garlic powder
5. You need 1 tsp of ☆ Sake
6. Prepare 1 of Katakuriko
7. You need 1 tbsp of Sesame oil

Step to make Horse Mackerel Tatsuta-age (Deep Fried):

1. Fillet the fish and place in a plastic bag. Add the ☆ ingredients, lightly rub them in, then marinate for about 5 minute
2. Add the katakuriko to the bag, then shake it well to coat evenly.
3. Pour a liberal amount of sesame oil into a frying pan, then arrange the fillets in the pan without overlapping them. Pan-fry on medium heat until brown, then turn
4. Once both sides are browned, theyre ready to serve!

So that’s going to wrap it up with this special food Horse Mackerel Tatsuta-age (Deep Fried). Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!