Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pan-fried Mackerel Tatsuta-age. one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Pan-fried Mackerel Tatsuta-age:

1. It’s 2 fillets of Mackerel
2. It’s 1 tbsp of Cooking sake
3. You need 2 tbsp of ● Mentsuyu (2x concentrate)
4. It’s 1 tsp of ● Soy sauce
5. Prepare 1 tsp of ● Grated garlic
6. Prepare 1 tsp of ● Grated ginger
7. You need 1 of Katakuriko
8. It’s 2 tbsp of ○ Vegetable oil
9. It’s 1 tbsp of ○ Sesame oil

Step to make Pan-fried Mackerel Tatsuta-age:

1. Cut the mackerel into bite size Pour sake over the mackerel to remove the fishy odor.
2. Mix all ● seasonings into a bowl. Wrap with plastic film and microwave for a minute at 600W.
3. While Step 2 is still hot, put Step 1 skin side up. Marinate for about 10 minute
4. Heat the ○ ingredients in a frying pan. Sprinkle katakuriko on Step 3. Place in the pan, skin side down and drizzle in the oil. Flip over and cook until both sides are crispy and browned.

So that’s going to wrap it up with this special food Pan-fried Mackerel Tatsuta-age. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!