Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper). It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

Sichuan pepper (Chinese: 花椒; pinyin: huājiāo) (also Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, rattan pepper, and mala pepper). Heres what you need: corn starch, salt, rice wine, white pepper, soy sauce, scallion, ginger, chicken thighs, vegetable oil, szechuan peppercorn, red chilis, dried red chilis, ginger, scallion, peanuts, sugar, rice wine, sesame oil Add the Szechuan peppercorn and dried red chilie Try this fragrant and delicious Szechuan Pepper Roast Chicken with a slightly spicy bite.

Sprinkle Szechuan pepper, salt, and pepper over chicken. This is a little like that except that the Szechuan peppercorns have a stronger. Sichuan spicy chicken, we call it la zi ji (辣子鸡), which means pepper and chicken.

The Ingredients need to make Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper):

1. You need 400 grams of Chicken thigh meat
2. You need 1 of 1 teaspoon ●Salt
3. It’s 1/2 tsp of ●Sake
4. It’s 1 of Sansho pepper
5. It’s 4 tbsp of Katakuriko
6. You need 1 of Frying oil

Szechuan chicken comes from the region of Sichuan in China and is meant to be pretty spicy. Place chicken and ¼ cup cornstarch into a large resealable plastic bag and season generously with pepper. Szechuan Peppercorn is a fragrant, mouth-numbing Chinese spice used in many Szechuan dishes such as Szechuan Chicken and Dan Dan Noodle Other names: Sichuan Peppercorn, Sichuan Pepper, Szechuan pepper, Huajiao or 花椒 in Chinese, and sansho in Japanese.

Step to make Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper):

1. Chop the chicken into large bite-sized pieces and rub in the ● seasoning
2. Then rub in the sansho pepper, and katakuriko. I used two 0.2 g package
3. Heat the oil, and add the chicken until cooked through.
4. Serve with lemon juice if you like.

Super tender and hot Szechuan style fresh pepper chicken is one of my moms best dishe Recently, Elaine is staying with my family and enjoying happy Quickly fry for half minutes until the chicken meat turns white. Then you will get the tenderest chicken in the world. We love to use this to finish off home cured bacon or glistening rump roast We also love it on braised pork shoulder thats been cooked in black vinegar, ginger, garlic, chicken stock, star anise, and soy sauce.

So that’s going to wrap it up with this exceptional food Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!