Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Creamy Chicken Kabocha. one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Creamy Chicken Kabocha:

1. You need 250 gr of chicken fillet, diced
2. Prepare 1/2 of onion, diced
3. Prepare 1/3 of kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin)
4. You need 4 of flowering shallot stalks, sliced (you can also use leek or spring onion)
5. You need 1 tbsp of powdered broth
6. Prepare 1/2 tsp of crushed black pepper
7. It’s 1/2 tsp of ground mace
8. It’s 1/2 cup of cooking cream
9. It’s 1 tbsp of fermented garlic oil (or you can use regular oil)
10. It’s 1 tsp of fermented garlic (you can use fresh ones, but double the portion)
11. Prepare 1/2 cup of water

Step to make Creamy Chicken Kabocha:

1. Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown.
2. Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally.
3. When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary.

So that’s going to wrap it up with this special food Creamy Chicken Kabocha. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!