Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Vickys Homemade Nutrigrain Bars, GF DF EF SF NF. one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Vickys Homemade Nutrigrain Bars, GF DF EF SF NF:

1. Prepare 150 g of gluten-free / plain flour (1 1/4 cups)
2. You need 120 g of soft brown sugar (2/3 cup)
3. It’s 100 g of rolled oats (1 rounded cup)
4. You need 1/2 tsp of baking powder
5. It’s 1/4 tsp of xanthan gum if using GF flour
6. Prepare 60 ml of sunflower oil or melted safe butter (1/4 cup)
7. You need 60 ml of apple juice (1/4 cup)
8. Prepare 200 g of jam of choice for filling - strawberry, apricot, blueberry

Step to make Vickys Homemade Nutrigrain Bars, GF DF EF SF NF:

1. Preheat the oven to gas 3 / 160C / 325F and line an 8× 12 tin
2. Mix the dry ingredients together
3. Add the oil / melted safe fat and juice. Mix to form a slightly crumbly dough
4. Press half of the mixture into the bottom of the tin. You may need to flour your hands
5. Spread the jam on top
6. Gently press the remaining oat mixture on top. This can be a bit tricky! Flour your hands well! It may be easier to use a rolling pin if you want to then lay the top layer over the jam
7. Bake for 35 - 40 minutes until golden
8. Let cool in the tin then turn out and cut into slices

So that’s going to wrap it up with this exceptional food Vickys Homemade Nutrigrain Bars, GF DF EF SF NF. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!