Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vickys Basic White Sauce, GF DF EF SF NF. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Vickys Basic White Sauce, GF DF EF SF NF:

1. It’s 60 g of sunflower spread / butter
2. It’s 60 g of gluten-free flour
3. Prepare 570 ml of light coconut milk plus extra if required
4. It’s dash of nutmeg
5. Prepare to taste of salt white pepper

Step to make Vickys Basic White Sauce, GF DF EF SF NF:

1. Start by melting the butter in a saucepan on a low heat
2. Stir in the flour and cook for 2 minutes until drying and the floury taste has cooked out
3. Gradually add the milk, whisking continuously to avoid getting lumps in the finished sauce
4. Keep adding milk until you reach the consistency you want
5. Season to taste and its done!
6. At this stage you can use it in a chicken pie with mixed vegetables and pastry. Or see my ocean pie recipe on how to use it with fish
7. My mum served it with cooked, chopped chicken or with spaghetti and as kids we loved it. You could add chopped sausage, bacon or use it in a lasagne. I have a fab free-from lasagne recipe posted!
8. Here Ive stirred chunks of cooked chicken and tinned sweetcorn in after thickening the sauce and simply heated it through

So that’s going to wrap it up with this special food Vickys Basic White Sauce, GF DF EF SF NF. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!