Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Vegetables in Shrimp Paste (Simple Pinakbet). It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

Try this simple easy to prepare Filipino Sauteed Vegetables in Shrimp paste, Pinakbet. Perfect for a weekend family meal ! #Pinakbet #Pakbet #Kalabasa. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce.

In this video I will show you how to prepare. Vegetables in Shrimp Paste (Simple Pinakbet). You can add protein, like pork, mince or peeled shrimp.

The Ingredients need to make Vegetables in Shrimp Paste (Simple Pinakbet):

1. Prepare of sliced vegetables
2. Prepare of small red onion, chopped
3. Prepare of garlic, chopped
4. Prepare of tomatoes, sliced
5. You need of cooking oil
6. You need of shrimp paste (alamang)
7. Prepare of or more Water
8. You need of Salt
9. It’s of Pepper
10. It’s of coconut milk (optional)
11. You need of pork bullion cube (optional, if no protein)

Pork, shrimp paste, and tomatoes are used to give it its distinctive taste. Give this dish a try Pinakbet or Pakbet is a mixed vegetable stew with pork slices that originally came from the Ilocos There are different ways and versions in cooking Pinakbet. Basically, it involves these simple steps Pinakbet is a colorful medley of local vegetables, pork, and shrimp paste. Pinakbet or Pakbet is a Filipino vegetable stew from the Ilocos region.

Step to make Vegetables in Shrimp Paste (Simple Pinakbet):

1. Traditional vegetables used are (sliced) bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash.
2. Sauté onions then garlic in oil. Then add tomatoe Let the juices come out. Add your protein.
3. Add water and the squash. Simmer until half cooked.
4. Add the other vegetable Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adju Add a little more water if necessary.
5. Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk.

Its name is derived from the Ilocano word pinakebbet which means shriveled, in reference to the vegetables being sweated in the pot over low heat until. Pinakbet is a very popular vegetable dish. This Pinakbet Recipe is also aptly called Pakbet. This is a medley of vegetables that are locally grown in the Filipinos backyard. It is cooked by sauteing vegetables and then flavored with Bagoong Alamang or fermented shrimp paste and some fish.

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