Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Vegetables Puff-puff. It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

Vegetable puffs are amazing crispy and crunchy puff pastry filled with different types of flavourful vegetarian filling curry Puffs made in Eur veg puff recipe with step by step photo a really delicious bakery style veg puff recipe made with mix veggie sharing a recipe which is tasty and gives you the feeling of having the veg puffs like the one Vegetable Puff Ingredients - Indian Curry Puff: Puff Pastry Sheet Today I tried this vegetable puff from store bought frozen butter puff pastry sheet

He enjoyed this and wanted frequently😮. Vegetable Puff, a snack with crisp-n-flaky outer layer and mixed vegetables stuffing, is a quick and tasty way of satisfying urge of something savory. Preparing Veg Puff is a three step process; prepare.

The Ingredients need to make Vegetables Puff-puff:

1. You need of all-purpose flour
2. It’s of fast active yeast
3. It’s of sugar use as desired
4. Prepare of salt
5. It’s of Egg
6. It’s of Bell pepper
7. It’s of Onion
8. You need of Pumpkin leaf or Scent leaf
9. It’s of Lukewarm Water
10. It’s of grated nutmeg optional
11. Prepare of Vegetable oil for frying

Here I have used store bought puff pastry sheets which gives the best texture. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff – A very popular West African street food thats quick and easy to make with different variation

Step to make Vegetables Puff-puff:

1. In a shallow bowl, add flour and salt together (combine salt with flour first) Add other dry ingredients and combine well Add lukewarm water to the dry mixture in bits to form a batter. You can add 500g at first then check if it needs more (the batter should not be runny and it shouldn’t be thick as well, find a balance in between the two) Cover the bowl with a cling film or a damp towel and place in a warm place to proof. (Till batter doubles in size usually between an hour or two.
2. You can leave it longer if you want) Once the mixture has risen and doubled in size, you then move on to frying. How to fry puff puff on medium-high heat, add enough oil to a frying pan and heat till hot (about 4 inches high). Drop a tiny bit of batter in hot oil to test and if the batter floats to the top of the heat then it is ready to use.
3. Method on how to scoop batter to oil with your palm People always find scooping batter in oil very tricky but I tell you it is very easy. Get clean water in a bowl Dip your hand in the water to wet it a bit, shake off excess Dip your hand in batter, draw the batter towards the bowl and yourself Keep the batter in between your fingers and palm Squeeze batter in-between your palm and allow it to drop freely into the oil
4. Don’t overcrowd the oil (Please refer to images in post for reference) The batter should float to the top of the oil, this is where the magic start, I just love the bits when the puff puff starts turning in the hot oil (reduce the heat a bit at this point so that puff puff can fry through and be well done) Fry puff puff on both sides till golden brown Repeat the process till you have exhausted the batter

Healthy combo of veggies tossed in an aromatic masala and then baked inside a puff pastry until nicely golden. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon (although it is not based on the same dough as the French pastry of the same name). Take Puff Sheets make it into different shape Put the sheets into a baking tray. Vegetable Puffs With Homemade Puff Pastry Recipe.

So that’s going to wrap it up with this exceptional food Vegetables Puff-puff. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!