Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Bread Pudding. one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Bread Pudding:

1. Prepare of A. Bread Pudding
2. It’s 8-10 slices of bread (buttered)
3. You need of (Or use croissants, brioche etc)
4. Prepare 60 g of butter (melted)
5. Prepare 3 of eggs
6. Prepare 1/4 of brown sugar
7. Prepare 1/4 of white sugar
8. Prepare 500 ml of thickened cream
9. You need of (Or milk. We use whatever available but love thickened cream)
10. Prepare of B. Sauce
11. You need 300 g of milk (or use both cream milk- anything available)
12. It’s 1-2 tbsp of sugar/maple syrup
13. You need 1 of egg
14. It’s 1 tsp of corn flour
15. Prepare 1 tsp of custard powder
16. It’s 1 tsp of vanila extract
17. Prepare Pinch of nutmeg (opt)
18. You need of Note Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening
19. Prepare of It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg white Adjust taste
20. You need of C. Optional Sauce Recipe (fr drive me hungry)
21. It’s 1/2 C of milk
22. It’s 1/2 C of half and half
23. You need 3 tbsp of sugar
24. You need 4 of large egg yolk
25. You need 1 tsp of pure vanilla extract
26. It’s of Note if half and half is not available - use 1 C of milk + 1 tbsp melted butter
27. Prepare of Cream sugar egg yolk
28. It’s of Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish keep whisking in between additions
29. It’s spoon of Return mixture to the pot heat until sauce thickens coats at the back of the
30. You need of Add vanilla once it cools

Step to make Bread Pudding:

1. A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissant For white bread, trim the edges butter both side cut into preferred size. Place/arrange cut bread into greased ramekin Keep aside. Layer with sultanas (optional / if available)
2. Crack eggs, stir in sugar melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour filling is slightly set. Note Preheat oven to 180°C prepare water bath/ bain marie before baking bread pudding.
3. B. Sauce - crack egg whisk in corn flour, custard powder maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat.
4. Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batche (Skipping this step, risking eggy sauce curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm.
5. Serve bread pudding with sauce.

So that’s going to wrap it up with this special food Bread Pudding. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!