Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl. one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. It’s 1 tbs of avocado oil
2. You need 1/2 of med white onion, chopped
3. It’s 1/2 of med poblano pepper, chopped
4. You need 1 of jalapeño, diced (remove seeds and vein for a more mild heat)
5. You need 1 cup of cooked chicken (or cooked meat of your choice)
6. Prepare 1 cup of long grain white rice, rinsed and drained
7. It’s 1 cup of enchilada sauce or ranchero sauce
8. Prepare 1 cup of chicken broth (or veggie if not using poultry as your protein)
9. It’s 1 cup of pinto beans, cooked
10. It’s 1/2 cup of sweet corn, frozen
11. It’s 1 tbs of ground cumin
12. Prepare 1 tsp of smoked paprika
13. Prepare 1 tsp of salt (or to taste)
14. You need 1 tsp of fresh lime juice
15. It’s 1/4 cup of chopped fresh cilantro (for topping)
16. It’s 1 of avocado, diced (for topping)
17. You need of Crushed tortilla chips (for topping)

Step to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. Using the sauté feature on your InstaPot, heat the oil until shimmering and add onion, peppers, and garlic and sauté for about three minute (they don’t need to be completely cooked through)
2. Add the rest of the ingredients to the pot except lime juice and topping
3. Cook on high pressure for 5 minute Let your pot continue on warm for 5 additional minutes before releasing pressure.
4. Open pot and gently fluff rice with a fork. Gently stir in juice of 1/2 lime (1 tsp or so).
5. Top with your choice of toppings, serve and ENJOY!!

So that’s going to wrap it up with this special food Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!