Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chef Miguel’s Creamy Spicy Mexican Pasta It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

1. Prepare 1/2 box of your favorite pasta (uncooked). I used bowtie on this one
2. Prepare 1 of Roma tomato, seeded and chopped
3. You need 1/2 cup of black beans, drained and rinsed
4. You need 1/3 cup of red onion, chopped
5. You need 1/3 cup of sweet corn
6. It’s 2 of jalapeños, diced (seeded for less heat) I use 1 green and 1 red for a more colorful dish
7. You need 1/4 of cilantro, chopped
8. Prepare 1/4 cup of cotija cheese
9. It’s of Dressing
10. You need 1/2 cup of ranch dressing (I used homemade)
11. Prepare 1/2 of lime, juiced
12. You need 2 tsp of Tajin seasoning
13. You need 1 tsp of Chili Powder
14. You need to taste of Salt,

Step to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

1. Prepare pasta according to package instruction Drain, rinse and cool.
2. Mix dressing ingredients and set aside to let flavors meld.
3. Chop/Dice all other ingredients and transfer to a mixing bowl.
4. Add cooled pasta and dressing and gently combine.
5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!

So that’s going to wrap it up with this exceptional food Chef Miguel’s Creamy Spicy Mexican Pasta Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!