Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Chef Miguel’s Creamy Spicy Mexican Pasta one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

1. It’s 1/2 box of your favorite pasta (uncooked). I used bowtie on this one
2. You need 1 of Roma tomato, seeded and chopped
3. It’s 1/2 cup of black beans, drained and rinsed
4. It’s 1/3 cup of red onion, chopped
5. You need 1/3 cup of sweet corn
6. You need 2 of jalapeños, diced (seeded for less heat) I use 1 green and 1 red for a more colorful dish
7. Prepare 1/4 of cilantro, chopped
8. Prepare 1/4 cup of cotija cheese
9. Prepare of Dressing
10. Prepare 1/2 cup of ranch dressing (I used homemade)
11. Prepare 1/2 of lime, juiced
12. You need 2 tsp of Tajin seasoning
13. It’s 1 tsp of Chili Powder
14. Prepare to taste of Salt,

Step to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

1. Prepare pasta according to package instruction Drain, rinse and cool.
2. Mix dressing ingredients and set aside to let flavors meld.
3. Chop/Dice all other ingredients and transfer to a mixing bowl.
4. Add cooled pasta and dressing and gently combine.
5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!

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