
Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl. one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou
The Ingredients need to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:
- Prepare 1 tbs of avocado oil
- It’s 1/2 of med white onion, chopped
- Prepare 1/2 of med poblano pepper, chopped
- It’s 1 of jalapeño, diced (remove seeds and vein for a more mild heat)
- You need 1 cup of cooked chicken (or cooked meat of your choice)
- Prepare 1 cup of long grain white rice, rinsed and drained
- You need 1 cup of enchilada sauce or ranchero sauce
- Prepare 1 cup of chicken broth (or veggie if not using poultry as your protein)
- It’s 1 cup of pinto beans, cooked
- Prepare 1/2 cup of sweet corn, frozen
- Prepare 1 tbs of ground cumin
- You need 1 tsp of smoked paprika
- You need 1 tsp of salt (or to taste)
- It’s 1 tsp of fresh lime juice
- You need 1/4 cup of chopped fresh cilantro (for topping)
- You need 1 of avocado, diced (for topping)
- Prepare of Crushed tortilla chips (for topping)
Step to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:
- Using the sauté feature on your InstaPot, heat the oil until shimmering and add onion, peppers, and garlic and sauté for about three minute (they don’t need to be completely cooked through)
- Add the rest of the ingredients to the pot except lime juice and topping
- Cook on high pressure for 5 minute Let your pot continue on warm for 5 additional minutes before releasing pressure.
- Open pot and gently fluff rice with a fork. Gently stir in juice of 1/2 lime (1 tsp or so).
- Top with your choice of toppings, serve and ENJOY!!
So that’s going to wrap it up with this exceptional food Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!