Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Spicy canned fish curry. one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Canned fish or Tin fish curry is one of the favorite dishes by Sri Lankan People make this delicious dish with potatoes and/or tomatoes, but this time I. Give that boring canned fish in your shelf a new taste with this Sri Lankan version of a tinned mackerel curry.

With a thick gravy made up with Onions, Tomatoes, Spices and Coconut milk this Sri Lankan salmon curry might breathe new life to. How to make a spicy canned fish curry Sri lankan style. Easy tin fish curry thick gravy for rice.

The Ingredients need to make Spicy canned fish curry:

1. You need of Canned fish 1 (half cooked)
2. It’s 1 of sliced onion
3. It’s 3 of sliced green chilli
4. You need of Curry leaves 5- 10
5. You need Piece of Cinnamon
6. You need 2 of sliced Green tomato
7. It’s 1/2 piece of Lemon
8. You need 3 of tab.spoon Red chilli powder
9. Prepare 1/4 of tab.spoon turmeric powder
10. It’s 1/2 of tab.spoon fish masala
11. You need 1 piece of sliced Ginger
12. It’s 4 pieces of sliced garlic
13. It’s of Water (one fish can)
14. Prepare of Sun flower oil

Research suggests that consuming tin fish may provide a wide range of health benefits, from improving blood vessel function to boosting weight los Which means that this fish curry is ideal for a weeknight dinner. I use a tiny amount of tamarind to add the tang, but it does volumes in terms of flavor. So Im going to insist that you use it.

Step to make Spicy canned fish curry:

1. You need select half cooked canned fish note - no spice or MSG added
2. Cut down the tin and put on your bowl than add 1 table spoon red chilli powder and add lemon juice drops mix and stay for 10 minutes
3. Place wok or pan and add 1 table spoon Sun flower oil than stear fry including sliced onion,green chilli,green tomato,garlic,curryleaves,cinnamon piece and ginger
4. After add spiced canned fish in cooked onion,garlic….etc mixture and mix with mixture
5. Add salt,turmeric powder,1 tb chilli powder,fish masala,pepper powder and water than boil for 10- 20 minutes
6. Ok, now serve for cooked rice or noodles

Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Many More. I used kashmiri chilli powder in this recipe, it gave me a rich colour with medium spicynes It is popular in South Tamilnadu and Kerala, especially given after delivering a baby. It tastes divine with hot rice. Fresh or frozen fish work equally well in this baked fish curry.

So that’s going to wrap it up with this exceptional food Spicy canned fish curry. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!