Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Aromat Dum Cooked Chana Biryani. It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

Chana biryani recipe a quick one pot meal perfect for lunch box or for a meal. You can pair it up with raita and its a perfect combo for lunch. Chicken dum biryani recipe with step by step picture

We all love biryani, but when it comes to preparing them most of us, step back because of the tedious proces But trust me, once you learn. Vegetable Dum biryani is a famous spicy rice recipe from India.

The Ingredients needed to make Aromat Dum Cooked Chana Biryani:

1. Prepare 3 cups of Chickpeas (kabuli chana) boiled
2. It’s 3 cups of Cooked rice
3. Prepare 4 tablespoons of Ghee
4. It’s 1 teaspoon of Cumin seeds
5. You need 3-5 of Garlic cloves roughly chopped
6. You need 3 of Green chillies chopped
7. It’s 1 inch of Ginger chopped
8. It’s 2 of Onions chopped
9. Prepare 3 of Tomatoes
10. Prepare 1 teaspoon of Red chilli powder
11. Prepare 1/2 teaspoon of Turmeric powder
12. Prepare 1 tablespoon of Coriander powder
13. You need 1 teaspoon of Garam masala powder
14. You need to taste of Salt
15. You need 2 tablespoon of Fresh coriander leaves chopped
16. Prepare 1 tablespoon of Fresh mint leaves chopped
17. You need 1 of Juice of lemon
18. Prepare 4-5 of Soaked walnuts

It makes the process easy and consumes less time. During week-ends, I prepare vegetable dum biryani. Dum cooking method: Dum cooking makes biryani so aromatic and flavorful that you will surely fall in love with it. If you are a beginner or never ever made biryani then try this recipe.

Step to make Aromat Dum Cooked Chana Biryani:

1. Heat 3 tbsps ghee in a non-stick pan and add cumin seed When their colour changes, add garlic and sauté till it turns golden.
2. Add green chillies and ginger and sauté on medium heat for 1 minute. Add onions and sauté till translucent.
3. Add tomatoes, Add red chilli powder, turmeric powder, coriander powder and garam masala powder and cook on medium heat for 2-3 minute.
4. Add chickpeas, salt and 2 cups cooking liquor and mix well. Add coriander leaves and mint leaves and cook for 10 minute
5. Now Chanamasala is ready.
6. Take cooked Rice.
7. Add rice, remaining ghee and lemon juice and mix well.
8. Cook for 5-7 minutes on medium heat.
9. Transfer into a serving platter.Garnish with mint leaves,coriander leaves,cheese and soaked walnut
10. Serve hot with fruit Riata and green chillies chutney.

Easy to customize - see the cooking tips below for alternative ingredient Vegetable Dum Biryani is a vegetable biryani cooked with basmati rice, saffron, butter and whole spice A fantastic winter warmer dish to keep you going. This year a vegetable dum biryani is a must! One that will use up most of the vegetables and add so much flavour.

So that’s going to wrap it up with this special food Aromat Dum Cooked Chana Biryani. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!