Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vickys Hot Fudge Cake, GF DF EF SF NF. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Vickys Hot Fudge Cake, GF DF EF SF NF:

1. It’s of Cake
2. Prepare 100 grams of sunflower spread / butter
3. It’s 100 grams of granulated sugar
4. It’s 120 grams of gluten-free / plain flour
5. Prepare 4 tbsp of cocoa powder
6. It’s 2 tsp of baking powder
7. You need 3 tsp of Vickys Best GF Egg Replacer recipe from my profile
8. You need 6 tbsp of water
9. You need 200 ml of full fat coconut milk
10. You need 1/2 tsp of lemon juice
11. You need of Topping
12. It’s 40 grams of sunflower spread / butter, melted
13. You need 120 grams of icing sugar
14. Prepare 4 tbsp of cocoa powder
15. It’s 4 tsp of hot milk of choice
16. You need 1 tsp of vanilla extract

Step to make Vickys Hot Fudge Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease and flour a 1.5 litre rectangular ovenproof dish
2. Cream together the butter and sugar until pale and fluffy
3. Stir in the flour, cocoa and baking powder
4. Mix together the egg replacer, water, coconut milk and lemon juice to form a slurry
5. Stir that mixture into the cake batter, let rest 5 minutes, stir again then pour into the tin
6. Bake for 25 - 30 minutes until pulling away at the sides
7. To make the topping, put all the ingredients in a bowl and beat until thick
8. Spread on top of the baked sponge
9. Cut into squares and serve with warm custard. See my previously posted free-from Vanilla Custard recipe

So that’s going to wrap it up with this exceptional food Vickys Hot Fudge Cake, GF DF EF SF NF. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!