Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF. It is one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF:

1. You need of Cookie Dough
2. Prepare 100 g of sugar (1/2 cup)
3. Prepare 65 g of gold foil-wrapped Stork margarine block (1/4 cup)
4. You need 2 tbsp of light coconut milk
5. Prepare 1/2 tsp of vanilla extract
6. You need 65 g of plain / gluten-free flour (1/2 cup)
7. You need 35 g of cornmeal / fine polenta (1/4 cup)
8. It’s 1/2 tsp of ground cinnamon
9. Prepare 3/4 tsp of baking powder
10. Prepare of Zest of half a lemon (other half used in topping)
11. Prepare of Sugar Topping
12. It’s 50 g of sugar (1/4 cup)
13. Prepare of Zest of half a lemon
14. You need 1/2 tsp of ground cinnamon

Step to make Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF:

1. Cream the sugar and margarine together until fluffy
2. Mix in the milk and vanilla to loosen
3. Combine the flour, cornmeal, cinnamon, baking powder and lemon zest
4. Add to the creamed margarine and mix to form a soft, slightly sticky dough
5. Put in the fridge for 2 hours to set
6. Preheat the oven to gas 4 / 180C / 350F and line a baking sheet with parchment paper
7. Mix the topping ingredients together in a bowl
8. Flour your hands lightly and divide the well-chilled mixture into 24 small balls - it looks like not enough dough for 24 but trust me!
9. Roll each ball in the sugar topping then place on the baking sheet
10. Bake for 12 minutes, until turning golden on the edges
11. Let cool and set on a wire rack and store in a lidded container for up to a week
12. So delicious!!

So that’s going to wrap it up with this exceptional food Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!