Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF. one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:

1. Prepare 4 of baking potatoes
2. Prepare 300 g of smoked haddock fillets
3. It’s 1 of heaped tbsp sunflower spread
4. Prepare 4 tbsp of coconut milk
5. It’s 120 g of sweetcorn, frozen or tinned
6. Prepare 4 of spring onions, sliced
7. Prepare 75 g of grated cheese - totally optional - I use Violife, the dairy soy-free brand
8. You need to taste of salt pepper

Step to make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:

1. Prick the 4 potatoes all over with a fork and microwave together on a sheet of kitchen towel on high for 20 minutes, turning upsides down halfway through. Test for doneness and add a minute or 2 more if needed. Alternatively rub them with oil, sprinkle with salt then oven bake them at gas 5 / 190C / 375F for 60 - 70 minutes
2. Meanwhile melt the sunflower spread in a frying pan and cook the fish over a medium heat for 5 minutes
3. Flake the fish then stir in the coconut milk, sweetcorn and spring onion. Keep warm on a low heat
4. Slice the baked potatoes in half and scoop out the inside Put into a bowl and mash
5. Stir in the fish / sweetcorn mixture and season with salt pepper
6. Spoon back into the potato shells and pile high
7. Sprinkle the cheese over and put under the grill / broiler on a medium heat until the cheese is bubbling and melted. MozzaRissella brand is also a very good melting vegan cheese

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