Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Hyderabadi Chicken Biryani. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Hyderabadi Chicken Biryani:

1. Prepare of For the rice
2. Prepare 3 cups of Long Grain Basmati Rice
3. It’s 1 tsp of Shahi Jeera
4. Prepare 2 of Black Cardamom
5. It’s 2-3 of Green Cardamom
6. Prepare 2 of flowers Javitri / / nutmeg
7. You need 3-4 of Cloves
8. It’s 1 tsp of Cumin Seeds
9. You need 5-6 of Black Peppercorns
10. Prepare 2 of Bay Leaf
11. It’s 2 inch of Cinnamon
12. You need 2 tsp of Ginger Garlic Paste
13. You need 4 tsp of Salt
14. Prepare of For the chicken
15. It’s 750 g of Chicken Curry Cut
16. Prepare 1 tsp of Shahi Jeera
17. Prepare 2 tsp of Ghee
18. It’s 2 tsp of Ginger paste
19. You need 2 tsp of Garlic Paste
20. Prepare 1/2 tsp of Garam Masala Powder
21. You need 1 tsp of Coriander Powder
22. It’s 1/2 tsp of Cumin Powder
23. You need 2 tsp of Red Chilli Powder
24. You need 1 tsp of Turmeric Powder
25. Prepare 2 tsp of Salt
26. It’s 2 tbsp of Vegetable Oil
27. Prepare 4 tsp of Green Chilli Finely Chopped
28. Prepare 2 tbsp of Lemon Juice
29. You need 200 g of Curd
30. It’s 2 tbsp of Mint Chopped
31. Prepare 2 tbsp of Coriander Chopped
32. It’s 1/4 cup of Golden Fried Onion
33. You need of For assembling the biryani
34. You need 1/2 cup of Milk
35. Prepare 10-12 strands of Saffron Soaked in 2 tbsp milk
36. Prepare 1/2 cup of Golden Fried Onion
37. Prepare 1 tbsp of Coriander Chopped
38. Prepare 1 tbsp of Mint Chopped
39. Prepare 2 tbsp of Ghee

Step to make Hyderabadi Chicken Biryani:

1. Wash the rice and soak in water for 40-45 minute Heat water in a large pot. add shahi jeera, black cardamom, green cardamom, javitri / nutmeg, cloves, cumin seeds, black peppercorn, cinnamon, bay leaf, and salt in the pot and bring the water to a boil. Drain the rice and add it in the boiling
2. For the Chicken Mix chicken with shahi jeera, ghee, ginger paste, garlic paste, garam masala powder, coriander powder, cumin powder, red chilli powder, turmeric powder, salt, vegetable oil, green chilli and lemon juice and marinate for 10-12 hour Add curd, mint, coriander and golden fried onion in the marinated chicken and mix well.
3. Transfer the chicken along with the marinade in a heavy bottom pan. Once the rice gets 20% cooked, take out half of the rice and top it over the chicken.
4. Once the remaining rice is cooked to 80%, take it out and top it over the 20% cooked rice. Sprinkle milk, saffron soaked in water, golden brown onion, coriander, mint and ghee on top.
5. Cover the pan tightly with a lid. Place the pan on a very slow heat for 35-40 minute Remove the lid and mix the biryani gently. Serve hot.

So that’s going to wrap it up with this special food Hyderabadi Chicken Biryani. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!