Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Chicken Alfredo with Zucchini Spaghetti (Low-Carb). It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Prepare 2-3 of large chicken breasts
2. You need 4 of large zucchini
3. Prepare 1 cup of heavy cream
4. It’s 1/4 cup of butter
5. It’s 1 1/2 cups of grated parmesan
6. You need 3 Tbsp of garlic seasoning
7. Prepare 3 Tbsp of minced garlic
8. Prepare 3 Tbsp of butter
9. Prepare 1 Tbsp of fresh parsley
10. You need 4 tsp of olive oil
11. It’s of Salt and pepper

Step to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
3. Cook chicken in pan on medium heat, covered, for 10 minute Stir occasionally.
4. Use spiralizer or julienne peeler to make zucchini noodle
5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minute
7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
8. Add alfredo sauce to zucchini and stir.
9. Mix chicken into zucchini alfredo and serve.

So that’s going to wrap it up with this exceptional food Chicken Alfredo with Zucchini Spaghetti (Low-Carb). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!