Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Asian Shrimp Omelet. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Asian Shrimp Omelet:

1. It’s 1/2 pound of medium peeled shrimp, tails removed
2. Prepare 1/4 cup of soy sauce
3. Prepare 1 tsp of rice vinegar
4. You need 1 1/2 tsp of peanut butter
5. You need 2 tsp of sesame oil
6. Prepare 1/2 of guava juice
7. You need of Juice from 1/2 an orange
8. It’s 2 tsp of minced/ fresh ginger
9. It’s 1/4 of of a fresh jalapeño, minced
10. Prepare 2 tsp of minced green onion
11. Prepare 1 tsp of honey
12. Prepare 1 tsp of black pepper
13. You need 1/2 tsp of salt
14. You need 1/2 of minced white onion
15. You need 1/2 cup of slice mushrooms
16. Prepare 1 tbsp of canola oil or vegetable oil
17. It’s 4 of eggs
18. It’s 1 tsp of cilantro, chopped
19. Prepare 1 handful of bean sprouts
20. Prepare 1 tsp of corn starch

Step to make Asian Shrimp Omelet:

1. In a bowl, combine soy sauce, rice vinegar, peanut butter, sesame oil, jalapeño, orange juice, guava juice, ginger, honey, and salt@peper
2. Stir together and pour into a Ziplock bag. Add your shrimp in the bag and marinate in the fridge for 30 minute
3. While your shrimp is marinating, slice and roughly chop the mushrooms and mince the onion.
4. In a small pan over medium heat, sauté the mushroom and onions in either canola oil or vegetable oil until the onions are translucent, about 3-4 minute
5. Remove shrimp from marinade and add it to the onion and mushroom mixture.
6. Put marinade and corn starch in a small sauce pan over medium-low heat and boil until it is thick and becomes a sauce.
7. In a small bowl, lightly beat eggs, then add them to medium pan over medium heat.
8. Add the shrimp, mushrooms, onions, and a few tablespoons of the sauce to the eggs so the become part of the omelet.
9. Let the egg mixture sit to cook, occasionally shimmying the pan to prevent from sticking, until mostly cooked. Fold omelet in half, transfer it onto a plate and serve with sauce. (If desired garnish with some chopped green onion)

So that’s going to wrap it up with this special food Asian Shrimp Omelet. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!