
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Asian Shrimp Salad Lettuce Wrap one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou
The Ingredients needed to make Asian Shrimp Salad Lettuce Wraps:
- You need of For Dressing
- It’s 1/2 cup of canola oil
- It’s 1/3 cup of seasoned rice vinegar
- You need 1 tablespoon of fresh lemon juice
- You need 1 tablespoon of tamari soy sauce
- Prepare 1/2 teaspoon of ground ginger
- It’s 2 tablespoon of ketchup
- Prepare 1 teaspoon of Sriracha hot sauce
- Prepare 2 tablespoons of minced celery
- Prepare 1 of green onion,chopped
- Prepare 1 clove of garlic
- You need 1/2 teaspoon of black pepper
- You need of For Shrimp Salad Filling
- Prepare 1 pound of cooked peeled and deviened cooked medium shrimp, chilled
- Prepare 1 of cucumber, peeled and cut in thin strips
- It’s 1 of carrot, shredded
- Prepare 2 of radishes, cut in thin strips
- You need 1 of celery stalk, thin sliced
- It’s 1 of red pepper, hot or sweet in thin strips, I used a hot pepper
- Prepare 10 of grape tomatoes, sliced or quartered if large
- Prepare of white and black sesame seeds as needed for garnish
- You need of For Serving
- You need of about 8 to10 intact lettece cups, I used Boston lettece
Step to make Asian Shrimp Salad Lettuce Wraps:
- Combine all dressing ingredddients in a food processor or blender and blend until smooth
- In a large bowl combine all vegetables except lettece cups
- Add shrimp and add just enough dressing to lightly coat
- Fill lettece cups just before serving win shrimp salad sprinkle with seasame seeds, serve with extra dressing for dipping
- Note, Any extra dressing is delicious on salads and drizzled over grilled meats, seafood and vegetables
So that’s going to wrap it up with this special food Asian Shrimp Salad Lettuce Wrap Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!