Recipe: Tasty Asian Shrimp Salad Lettuce Wraps

Recipes Asian

Asian Shrimp Salad Lettuce Wraps

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Asian Shrimp Salad Lettuce Wrap one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Asian Shrimp Salad Lettuce Wraps:
  1. You need of For Dressing
  2. It’s 1/2 cup of canola oil
  3. It’s 1/3 cup of seasoned rice vinegar
  4. You need 1 tablespoon of fresh lemon juice
  5. You need 1 tablespoon of tamari soy sauce
  6. Prepare 1/2 teaspoon of ground ginger
  7. It’s 2 tablespoon of ketchup
  8. Prepare 1 teaspoon of Sriracha hot sauce
  9. Prepare 2 tablespoons of minced celery
  10. Prepare 1 of green onion,chopped
  11. Prepare 1 clove of garlic
  12. You need 1/2 teaspoon of black pepper
  13. You need of For Shrimp Salad Filling
  14. Prepare 1 pound of cooked peeled and deviened cooked medium shrimp, chilled
  15. Prepare 1 of cucumber, peeled and cut in thin strips
  16. It’s 1 of carrot, shredded
  17. Prepare 2 of radishes, cut in thin strips
  18. You need 1 of celery stalk, thin sliced
  19. It’s 1 of red pepper, hot or sweet in thin strips, I used a hot pepper
  20. Prepare 10 of grape tomatoes, sliced or quartered if large
  21. Prepare of white and black sesame seeds as needed for garnish
  22. You need of For Serving
  23. You need of about 8 to10 intact lettece cups, I used Boston lettece
Step to make Asian Shrimp Salad Lettuce Wraps:
  1. Combine all dressing ingredddients in a food processor or blender and blend until smooth
  2. In a large bowl combine all vegetables except lettece cups
  3. Add shrimp and add just enough dressing to lightly coat
  4. Fill lettece cups just before serving win shrimp salad sprinkle with seasame seeds, serve with extra dressing for dipping
  5. Note, Any extra dressing is delicious on salads and drizzled over grilled meats, seafood and vegetables

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