
Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Asian Shrimp Salad Lettuce Wrap one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou
The Ingredients need to make Asian Shrimp Salad Lettuce Wraps:
- It’s of For Dressing
- Prepare 1/2 cup of canola oil
- It’s 1/3 cup of seasoned rice vinegar
- Prepare 1 tablespoon of fresh lemon juice
- Prepare 1 tablespoon of tamari soy sauce
- You need 1/2 teaspoon of ground ginger
- It’s 2 tablespoon of ketchup
- You need 1 teaspoon of Sriracha hot sauce
- It’s 2 tablespoons of minced celery
- You need 1 of green onion,chopped
- Prepare 1 clove of garlic
- You need 1/2 teaspoon of black pepper
- Prepare of For Shrimp Salad Filling
- You need 1 pound of cooked peeled and deviened cooked medium shrimp, chilled
- It’s 1 of cucumber, peeled and cut in thin strips
- It’s 1 of carrot, shredded
- Prepare 2 of radishes, cut in thin strips
- It’s 1 of celery stalk, thin sliced
- It’s 1 of red pepper, hot or sweet in thin strips, I used a hot pepper
- It’s 10 of grape tomatoes, sliced or quartered if large
- You need of white and black sesame seeds as needed for garnish
- You need of For Serving
- It’s of about 8 to10 intact lettece cups, I used Boston lettece
Step to make Asian Shrimp Salad Lettuce Wraps:
- Combine all dressing ingredddients in a food processor or blender and blend until smooth
- In a large bowl combine all vegetables except lettece cups
- Add shrimp and add just enough dressing to lightly coat
- Fill lettece cups just before serving win shrimp salad sprinkle with seasame seeds, serve with extra dressing for dipping
- Note, Any extra dressing is delicious on salads and drizzled over grilled meats, seafood and vegetables
So that’s going to wrap it up with this exceptional food Asian Shrimp Salad Lettuce Wrap Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!